BRUNCH

Warm waffles, bacon, fresh fruit, Buttermilk Biscuits with strawberry preserves, banger sausage, syrup & whipped cream

$33

Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise.

$22

Marinated Chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup

$15

Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing.

$15

Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast.

$17

Scrambled Eggs, Sausage, bell peppers, onions, cheddar cheese, roasted red potatoes

$15

Scrambled Eggs, Bacon, Grits, and a Belgian waffle

$15

Angus short rib & chuck blend with a Sunny Side up Egg, Bacon, Cheddar cheese, Sautéed mushrooms and a grilled tomato. Served on a Brioche bun.

$17

Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

$22

Our House Recipe with Hansons Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive & a Cocktail onion

$12

Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco

$12

$20

Woodford Reserve, Rosemary Simple Syrup, Amber Maple Syrup, Fresh Lemon Juice

$12

Strawberry, Blueberry, Traditional, Cranberry

$18

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

$10

A blend of rich cream, sherry wine and fresh blue crab meat.

Cup $8

Bowl $10

Ask your server about our Chef's Special

Cup $6

Bowl $8

Mixed field greens with cherry tomatoes, red onion, English cucumber and cheddar cheese. Chicken - $6 Shrimp - $8 Salmon - $10

$10

Add chicken $6

Add Salmon $8

Add Shrimp $8

Add Filet $12

Onions, celery, mayo, served with toast rounds, and a small British greens salad

$15

Arugula, mixed field greens, candied pecans, English cucumber, strawberries, blueberries, and feta. Chicken - $6 Shrimp - $8 Salmon - $10

$12

Add Chicken $6

Add Salmon $8

Add Shrimp $8

Add Filet $12

Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons. Chicken - $6 Shrimp - $8 Salmon - $10

$12

Add Chicken $6

Add Salmon $8

Add Shrimp $8

Add Filet $12

Chicken B.L.A.T. Salad Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken.

$15

Traditional chips topped with roast beef gravy, and cheddar cheese curds

$14

Pork and fennel sausage baked in puff pastry. Served with house-made English mustard.

$8

Crispy fried croquettes with our house-made pimento cheese. Served with buttermilk Ranch dip.

$7

Bite sized chicken or cauliflower glazed with honey and sriracha, served with homemade ranch

$14

Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini

$20

Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli.

$7

2 lump crab cakes served with chipotle remoulade and a micro greens salad

$16

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese .

$13

Golden brown chicken tenders with a side of chips

$14

Soft- poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

$8

Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips

$13

Topped with Pimento Cheese, Scallions, and Balsamic Syrup

$11

Salt & Pepper, Buffalo or Guinness Sticky BBQ

$16

Served Raw, Steamed, or Rockefeller ($2)

Half Dozen $14

Dozen $26

Beer battered Haddock Served with house fries, English peas with fresh mint and tartar sauce

$20

English style pork sausages, creamy mashed potatoes, caramelized shallot gravy.

$17

Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus

$17

2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade

$17

Fried chicken tossed with our sweet & spicy Honey Sriracha Glaze on fresh slider buns with lettuce and tomato

$16

Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun

$18

Angus short rib & chuck blend, smoked gouda, caramelized onion, lettuce, tomato, bacon, and house special sauce. *Can substitute Beyond Burger

$17

Our famous baked white truffle mac n' cheese with chives served with a side salad. Add: Jalapenos 2 | Broccoli 2 | Bacon 3 | Bangers 4 | Grilled Chicken 6

$16

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake,& Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad.

$18

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad.

$18

Roasted chicken breast with potatoes, peas, and carrots. Topped with a golden puff pastry. Served with a small Churchill's salad

$18

Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad

$17

Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry. Served with a small Churchill's salad

$22