Menus
Served every Saturday & Sunday : 11am- 4pm
Brunch Mains
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Brunch Board
Warm waffles, bacon, fresh fruit, Buttermilk Biscuits with strawberry preserves, banger sausage, syrup & two mini fruit tarts.
$28
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Crab Cake Benedict
Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise.
$18
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Chicken and Waffles
Marinated Chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup
$15
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Roasted Vegetable Quiche
Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing.
$14
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Shrimp & Grits
Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
$16
Brunch Cocktails
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Bottomless Mimosas
$15
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Churchill's Bloody Mary
Our House Recipe with Ghost Coast Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive & a Cocktail onion
$10
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Savannah Refresher
Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco
$11
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Maple Bourbon Sour
Woodford Reserve, Rosemary Simple Syrup, Amber Maple Syrup, Fresh Lemon Juice
$12
Soups & Salads
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French Onion Soup
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
$8
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She Crab Soup
A blend of rich cream, sherry wine and fresh blue crab meat.
Cup $8
Bowl $10
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Churchill's Salad
Mixed field greens with cherry tomatoes, red onion, English cucumber and cheddar cheese.
$8
Add chicken OR shrimp $6
Add Salmon $8
Filet $9
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Britain's Mixed Greens
Arugula, mixed field greens, candied pecans, English cucumber, strawberries, blueberries, and feta.
$10
Add Chicken or Shrimp $6
Add Salmon $8
Add Filet $9
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Caesar Salad
Romaine tossed with Caesar dressing, Bacon, green onions ,hard boiled egg, parmesan cheese & croutons.
$8
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Chicken B.L.A.T. Salad
Chicken B.L.A.T. Salad | 14 Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken.
$14
Starters
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Sausage Rolls
Pork and fennel sausage baked in puff pastry. Served with house-made English mustard.
$7
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Scotch Egg
Soft- poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
$7
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Fried Green Tomatoes
Topped with Pimento Cheese, Scallions, and Balsamic Syrup
$10
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Pimento Cheese Croquettes
Crispy fried croquettes with our house-made pimento cheese. Served with buttermilk Ranch dip.
$6
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Mac N' Cheese
Our Famous baked Mac n' Cheese with Chives
$8
Add Jalapenos $2
Add Hickory Bacon $3
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Churchill's Nibbles
Our appetizer platter served with Sausage rolls, Black & Tan onion rings, and Fried Green Tomatoes
$15
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Black & Tan Onion Rings
Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli.
$6
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Spinach Artichoke Dip
Made from scratch and served with Naan bread.
$10
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Giant, Soft Bavarian Pretzel
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese .
$12
Lunch Mains
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Bourbon Salmon Glazed BLT
Salmon topped with a bourbon glaze, lettuce, tomato and bacon. Served on a Brioche Bun.
$15
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Fish & Chips
Beer battered Haddock Served with house fries, English peas with fresh mint and tartar sauce
$15
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English Dip
Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
$16
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Crab Cake Sandwich
Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli
$16
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Cheeky Chicken Sandwich
Pickle Brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun. Buffaloed available
$13
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Churchill's Burger
Angus short Rib & Chuck Blend with house pickles, garlic and herb cheese, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun
$14
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All American Burger
Angus short rib & Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato.
$13
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Bangers & Mash
English style pork sausages, creamy mashed potatoes, caramelized shallot gravy. Served with English peas w/ fresh mint.
$15
Homemade Pies
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Steak & Ale Pie
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake,& Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad.
$17
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Cottage Pie
Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad.
$15
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Wild Mushroom Lentil Pie
Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad
Served Monday- Friday until 4pm
Starters
-
Sausage Rolls
Pork and Fennel sausage baked in puff pastry. Served with house made English mustard.
$7
-
Scotch Egg
Soft- poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
$7
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Churchill's Nibbles
Our appetizer platter served with Sausage rolls, Black & Tan onion rings and Fried Green Tomatoes
$15
-
Black & Tan Onion Rings
Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli
$6
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Pimento Cheese Croquettes
Crispy fried croquettes with our house pimento cheese. Served with buttermilk Ranch dip
$6
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Georgia Lump Crab Cakes
Two lump crab cakes served with a chipotle remoulade and a micro green salad
$14
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Parmesan Truffle Fries
Signature fries tossed in white truffle oil and parmesan cheese
$7
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Shrimp Cocktail
Fresh chilled shrimp served with a scratch English style cocktail sauce
$12
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Fried Green Tomatoes
Topped with Pimento Cheese, Scallions, and Balsamic Syrup
$10
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Giant, Soft Bavarian Pretzel
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce
$10
Beer Cheese $2
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Chicken Wings
1/2 Dozen chicken wings in your choice of Lemon Pepper, Ranch Dry Rub, Hot, BBQ, Sticky Guinness or Bourbon Glaze. Served with celery sticks and Ranch or Blue Cheese
$14
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Mac N' Cheese
Our Famous baked Mac n' Cheese with Chives
$8
Jalapeños $2
Hickory Bacon $3
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Spinach Artichoke Dip
Made from Scratch and served with flat bread
$10
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Oysters on the Half Shell
Served Raw or Steamed
Half Dozen $9
Dozen $18
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Low country Oysters Rockefeller
Topped with collard greens , bacon and white cheddar
$13
Soups & Salads
Dressings: Ranch, Blue cheese, Honey Mustard, Blueberry Vinaigrette, Balsamic Vinaigrette, Sweet Peppercorn Vinaigrette, Caesar-
French Onion Soup
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
$8
-
She Crab Soup
A Blend of rich cream, sherry wine and fresh blue crab meat.
Cup $8
Bowl $10
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Chuchill's Salad
Mixed field greens with heirloom cherry tomatoes, red onion, English cucumber and cheddar cheese. Choice of dressing
$8
Chicken $6
Shrimp $6
Salmon $8
Steak $9
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Britain's Mixed Greens
Arugula, mixed field greens, candied pecans, English cucumber, strawberries, blueberries, and feta. Choice of dressing.
$10
Chicken $6
Shrimp $6
Salmon $8
steak $9
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Caesar Salad
Romaine tossed with Caesar dressing, Bacon, green onions, parmesan cheese & croutons.
$8
Chicken $6
Shrimp $6
Salmon $8
Steak $9
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Chicken B.L.A.T. Salad
Fresh green with cheddar, bacon, tomato, red onion avocado your choice of fried or grilled chicken, and choice of dressing
$14
Sides
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House Fries
$4
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Black & Tan Onion Rings
$6
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Homemade Mashed Potatoes
$5
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Herb Roasted Red Potatoes
$6
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English Peas w/Mint
$5
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Vegetable Du Jour
$6
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Pan Fried Bacon Brussels
$6
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Churchill's Salad
$6
Homemade Pies
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Steak & Ale Pie
Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad
$17
-
Cottage Pie
Sautéed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad
$15
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Chicken Pot Pie
Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
$17
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Wild Mushroom Lentil Pie
Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad
$15
Lunch Entrees
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Fish & Chips
Beer battered Haddock Served with signature fries, English peas with fresh mint and tartar sauce
$15
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Shrimp & Chips
Lightly battered in low country spices and fried. Served with English peas w/ fresh mint, house fries and cocktail & tartar sauce
$20
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Shrimp & Grits
Local Georgia wild shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
$16
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Scratch-made Fried Chicken
Golden Brown Chicken breast with a side of our house brown gravy, Mac n' Cheese and fresh collards
$15
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Churchill's Burger
Angus short Rib & Chuck Blend with house pickles, garlic and herb cheese, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun
$14
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Beyond Burger
Vegan patty topped with white cheddar. Served on a brioche bun with veganaisse, lettuce, tomato & onion
$15
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All American Burger
Angus short rib & Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato
$13
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Cheeky Chicken Sandwich
Buttermilk fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun. Buffaloed available
$13
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Crab Cake Sandwich
Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli
$16
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Guinness Meatloaf Sandwich
Topped with American Cheese, House BBQ sauce, and a horseradish aioli. Served over Thick buttered toast
$14
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English Dip
Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
$16
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Bangers and Mash
English style pork sausages, creamy mashed potatoes and caramelized shallot gravy. Served with English peas w/ fresh mint.
$15
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bourbon Salmon BLT
Salmon topped with a bourbon glaze, lettuce, tomato and bacon. Served on a Brioche Bun.
$15
Appetizers
-
Sausage Rolls
Pork and Fennel sausage baked in puff pastry. Served with house-made English mustard
$7
-
Scotch Egg
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with classic H.P. sauce
$7
-
Black & Tan Onion Rings
Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli
$6
-
Pimento Cheese Croquettes
Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip
$6
-
Giant, Soft Bavarian Pretzel
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce
$8
Add beer cheese $2
-
Georgia Lump Crab Cakes
2 lump crab cakes served with chipotle remoulade and a micro greens salad
$14
-
Shrimp Cocktail
Fresh chilled Shrimp served with a scratch-made English Style Cocktail sauce.
$12
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Chicken Wings
1/2 Dozen chicken wings in your choice of Lemon Pepper, Ranch Dry Rub, Hot, BBQ, Sticky Guinness or Bourbon Glaze. Served with celery sticks and Ranch or Blue Cheese.
$14
Substitute lemon pepper or ranch dry rub $2
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Mac N' Cheese
Our famous baked mac n' cheese with chives
$8
Add jalapenos $2
Add hickory bacon $3
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Parmesan Truffle Fries
Signature fries tossed in white truffle oil and parmesan cheese
$7
-
Churchill's Nibbles
Our appetizer platter served with Sausage rolls, Black & Tan onion rings and Fried Green Tomatoes
$15
-
Fried Green Tomatoes
Buttermilk Fried Green Tomatoes topped with Pimento Cheese, Scallions, Balsamic Syrup
$10
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Oyster on the Half Shell
Served Raw or Steamed
Half Dozen $9
Dozen $18
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Low Country Oysters Rockefeller
Topped with Collard Greens, Bacon and White Cheddar
$13
-
Spinach Artichoke Dip
Made from scratch and served with flat bread
$10
Sandwiches
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Churchill's Burger
Angus short Rib & Chuck Blend with house pickles, garlic, and herb cheese, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun
$14
-
All American Burger
Angus short rib & Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato.
$13
-
Beyond Burger
Vegan patty topped with white cheddar. Served on a brioche bun with veganaise, lettuce, tomato & onion
$15
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Crab Cake Sandwich
Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a chive honey mustard
$16
-
English Dip
Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
$16
Sides
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English Peas w/mint
$5
-
Black & Tan onion Rings
$6
-
Homemade Mashed Potatoes
$5
-
Herb Roasted Red Potatoes
$6
-
Pan Fried Bacon Brussels
$6
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Sweet Potato Mash
$5
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Vegetable Du jour
$6
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Asparagus
$5
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House Fries
$4
Dessert
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Chocolate Torte
Decadent Dark Chocolate Torte layered with fudge ganache
$9
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Pecan Bread Pudding
Our homemade classic with warm bourbon caramel sauce
$9
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Bananas Foster Cheesecake
Delicate Cheesecake topped with caramelized fresh banana slices
$9
Soups & Salads
-
French Onion Soup
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
$8
-
She Crab Soup
A Blend of rich cream, sherry wine and fresh blue crab meat.
Cup $8
Bowl $10
-
Churchill's Salad
Mixed field greens with heirloom cherry tomatoes, red onion, English cucumber and cheddar cheese.
$8
Add chicken $6
Add shrimp $6
Add salmon $8
Add Steak $9
-
Britain's Mixed Greens
Arugula, mixed field greens, candied pecans, English cucumber, strawberries, blueberries, and feta.
$10
Add chicken $6
Add shrimp $6
Add salmon $8
Add steak $9
-
Caesar Salad
Romaine tossed with Caesar dressing, Bacon, green onions,parmesan cheese & croutons.
$8
Add chicken $6
Add shrimp $6
Add salmon $8
Add steak $9
-
Chicken B.L.A.T. Salad
Fresh green with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken, and choice of dressing
$14
Best of Britain
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Fish & Chips
Beer battered Cod Served with signature fries, toast, mushy peas and tartar sauce
$18
-
Steak & Ale Pie
Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad
$17
-
Bangers & Mash
English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy. Served with English peas w/ fresh mint
$15
-
Guinness Meatloaf
House-made meatloaf with creamy mashed potatoes, English peas with fresh mint, our black & tan onion rings, and BBQ sauce
$17
-
Cottage Pie
Sauteed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad
$15
-
Shrimp & Chips
lightly battered in low country spices and fried . Served with English peas with fresh mint , house fries and cocktail & tartar sauce
$20
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Roast Beef & Yorkshire Pudding
Slow roasted and sliced Rib Eye with giant Yorkshire pudding, homemade beef gravy. Served with herb-roasted redskins and the vegetable de jour
$18
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Chicken Pot Pie
Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
$17
-
Wild Mushroom Lentil Pie
Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% Vegetarian! Served with a small Churchill's Salad
$15
Mains
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Shrimp & Grits
Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
$19
-
Scratch- Made Fried Chicken
Golden brown chicken breast with our house Mac n' Cheese and fresh collards
$18
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Glazed Salmon
Grilled Salmon with a whole grain bourbon glaze served with pan-fried Brussels and garlic herb roasted redskins
$22
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Crab Cake Dinner
Large lump crab cakes with chipotle remoulade served with vegetable De Jour and garlic mashed potatoes
$28
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New Zealand Lamb Chops
Grilled with a mint reduction glaze and served with mashed potatoes & pan-fried brussels
$28
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NY Strip
Char-grilled Angus beef NY Strip with herb-roasted redskin potatoes and vegetable du jour
$28
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Blackened Snapper
Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
$26
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Filet
8 oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan-fried Brussels
$32
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Shrimp Linguini
Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini
$18
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Steak & chips
8oz. filet topped with blue cheese and Black & Tan onion rings. Served with parmesan truffle fries
$32
Draft Beers
24 Rotating TapsCocktails
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Savannah Refresher
Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco
$11
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The Spanish Holiday
El Jimador Blanco, Grapefruit, lime
$10
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Chatham Cooler
Beefeater Gin, Muddled Cucumber & Blueberries, Simple Syrup, Fresh Lime Juice, Ginger Beer
$13
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In The Garden of Evil
Tequila Blanco, Mezcal, Orange, Jalapeno
$12
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In the Garden of Good
Frutilandia Peach Vodka, Grapefruit, Cranberry, Rosemary
$12
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Churchill's Bloody Mary
Our House Recipe with Ghost Coast Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive & a Cocktail onion
$8
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Pink Panther
Beefeater Pink Gin, Muddled Strawberries, Mint, Lime, Tonic
$10
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Maple Bourbon Sour
Woodford Reserve, Rosemary Simple Syrup, Amber Maple Syrup, Fresh Lemon Juice
$12
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Apple Cide-Car
ASW Apple Brandy, Cointreau, Apple Cider, Fresh Lemon Juice
$12
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Hickory Smoked Old Fashioned
Irish Whiskey, Demerara Sugar, Bitters
$14
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Pink Lemonade
Smirnoff Vodka, Triple Se, Lemon Juice, Simple Syrup, Grenadine
$10
Wines By The Glass
Sparkling
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Sparkling, Campo Viejo, Cava Brut, Spain
$9
$34
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Prosecco, Villa Sandi IL Fresco, Itlay
$9
$34
Red
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Pinot Noir, Belle Gloss "Meiomi", Monterey
$12
$46
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Pinot Noir, Hob Knobb, France
$9
$34
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Zinfandel, Terra d'Oro, Amador County
$11
$42
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Malbec, Trivento Reserve, Mendoza
$9
$34
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Cabernet Sauvignon, William Hill, Napa
$9
$34
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Cabernet Sauvignon, Wagner Family "Bonanza" , California
$10
$38
White
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Reisling, Kung Fu Girl
$8
$30
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Pinot Grigio, Barone Montalto, Italy
$8
$30
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Sauvignon Blanc, Whitehaven, Marlborough NZ
$11
$42
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Chardonnay, Four Vines "Naked" Santa Barbara
$9
$34
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Chardonnay, Kendall Jackson, Sonoma
$10
$38
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Blend, Conundrum, California
$12
$46
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Gerard Bertrand Gris Blanc Rosé, France
$12
$46
House
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La Terre Chardonnay, Merlot, Cabernet
$6
$22