Menus

Traditional chips topped with roast beef gravy, and cheddar cheese curds

$14

Pork and Fennel sausage baked in puff pastry. Served with house-made English mustard

$12

Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip

$10

Bite sized chicken or cauliflower glazed with honey and sriracha, served with homemade ranch

$14

Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini

$20

Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli

$8

2 lump crab cakes served with chipotle remoulade and a micro greens salad

$16

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce

$13

Golden brown chicken tenders with a side of chips

$14

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with classic H.P. sauce

$8

Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips

$13

Buttermilk Fried Green Tomatoes topped with Pimento Cheese, micro greens, Balsamic Syrup

$11

Salt & Pepper, Buffalo or Guinness Sticky BBQ

$16

Served Raw, Steamed, or Rockefeller ($2)

Half Dozen $14

Dozen $26

Angus short Rib & Chuck Blend with house pickles, garlic, and smoked gouda, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun with a pickle spear

$17

2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade

$17

Fried chicken tossed with our sweet & spicy Honey Sriracha Glaze on fresh slider buns with lettuce and tomato

$16

Slow cooked roast beef, yellow onion mixed with sweet baby peppers, and white cheddar, served with Au Jus

$17

Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun

$18

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

$10

A Blend of rich cream, sherry wine and fresh blue crab meat.

Cup $8

Bowl $10

Ask your server about our Chef’s special

Cup $6

Bowl $8

Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese. Chicken - $6 Shrimp - $8 Salmon - $10

$10

Chicken $6

Shrimp $8

Salmon $8

Filet $12

Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons. Chicken - $6 Shrimp - $8 Salmon - $10

$12

Chicken $6

Shrimp $6

Salmon $8

Filet $12

Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta. Chicken - $6 Shrimp - $8 Salmon - $10

$12

Chicken $6

Shrimp $6

Salmon $8

Filet $12

Onions, celery, mayo, served with toast rounds, and a small British greens salad

$15

Fresh green with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken, and choice of dressing

$15

Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad

$18

Sauteed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad

$18

Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad

$18

Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% Vegetarian! Served with a small Churchill's Salad

$17

Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry

$22

Beer battered Cod Served with signature fries, toast, mushy peas and tartar sauce

$20

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy.

$17

Roast Beef with mashed potatoes with a shallot demi-glace, accompanied by sweet & savory root vegetables and Yorkshire pudding

$26

House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce

$18

Our famous baked white truffle mac n' cheese with chives served with a side salad. Add: Jalapenos 2 | Broccoli 2 | Bacon 3 | Bangers 4 | Grilled Chicken 6

$16

Blackened shrimp cooked with onions, garlic, green peppers and married into a cajun cream sauce with penne pasta

$28

Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

$24

Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash

$27

Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish mayo and green beans.

$28

Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

$28

12 oz. Char-grilled Ribeye with herb-roasted red potatoes and asparagus.

$36

$5

$5

$5

$5

$5

$5

$5

$5

$6

$6

$5

Warm waffles, bacon, fresh fruit, Buttermilk Biscuits with strawberry preserves, banger sausage, syrup & whipped cream

$33

Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise.

$22

Marinated Chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup

$15

Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing.

$15

Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast.

$17

Scrambled Eggs, Sausage, bell peppers, onions, cheddar cheese, roasted red potatoes

$15

Scrambled Eggs, Bacon, Grits, and a Belgian waffle

$15

Angus short rib & chuck blend with a Sunny Side up Egg, Bacon, Cheddar cheese, Sautéed mushrooms and a grilled tomato. Served on a Brioche bun.

$17

Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

$22

Our House Recipe with Hansons Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive & a Cocktail onion

$12

Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco

$12

$20

Woodford Reserve, Rosemary Simple Syrup, Amber Maple Syrup, Fresh Lemon Juice

$12

Strawberry, Blueberry, Traditional, Cranberry

$18

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

$10

A blend of rich cream, sherry wine and fresh blue crab meat.

Cup $8

Bowl $10

Ask your server about our Chef's Special

Cup $6

Bowl $8

Mixed field greens with cherry tomatoes, red onion, English cucumber and cheddar cheese. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12

$10

Add chicken $6

Add Salmon $8

Add Shrimp $8

Add Filet $12

Onions, celery, mayo, served with toast rounds, and a small British greens salad

$15

Arugula, mixed field greens, candied pecans, English cucumber, strawberries, blueberries, and feta. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12

$12

Add Chicken $6

Add Salmon $8

Add Shrimp $8

Add Filet $12

Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12

$12

Add Chicken $6

Add Salmon $8

Add Shrimp $8

Add Filet $12

Chicken B.L.A.T. Salad Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken.

$15

Traditional chips topped with roast beef gravy, and cheddar cheese curds

$14

Pork and fennel sausage baked in puff pastry. Served with house-made English mustard.

$8

Crispy fried croquettes with our house-made pimento cheese. Served with buttermilk Ranch dip.

$7

Bite sized chicken or cauliflower glazed with honey and sriracha, served with homemade ranch

$14

Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini

$20

Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli.

$7

2 lump crab cakes served with chipotle remoulade and a micro greens salad

$16

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese .

$13

Golden brown chicken tenders with a side of chips

$14

Soft- poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

$8

Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips

$13

Topped with Pimento Cheese, Scallions, and Balsamic Syrup

$11

Salt & Pepper, Buffalo or Guinness Sticky BBQ

$16

Served Raw, Steamed, or Rockefeller ($2)

Half Dozen $14

Dozen $26

Beer battered Haddock Served with house fries, English peas with fresh mint and tartar sauce

$20

English style pork sausages, creamy mashed potatoes, caramelized shallot gravy.

$17

Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus

$17

2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade

$17

Fried chicken tossed with our sweet & spicy Honey Sriracha Glaze on fresh slider buns with lettuce and tomato

$16

Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun

$18

Angus short rib & chuck blend, smoked gouda, caramelized onion, lettuce, tomato, bacon, and house special sauce. *Can substitute Beyond Burger

$17

Our famous baked white truffle mac n' cheese with chives served with a side salad. Add: Jalapenos 2 | Broccoli 2 | Bacon 3 | Bangers 4 | Grilled Chicken 6

$16

Tender Angus Beef pieces, braised with onions, Cremini, Shiitake,& Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad.

$18

Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad.

$18

Roasted chicken breast with potatoes, peas, and carrots. Topped with a golden puff pastry. Served with a small Churchill's salad

$18

Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad

$17

Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry. Served with a small Churchill's salad

$22