Menus
Served every Friday, Saturday & Sunday : 11am- 4pm
Brunch Mains
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Brunch Board
Warm waffles, bacon, fresh fruit, Buttermilk Biscuits with strawberry preserves, banger sausage, syrup & whipped cream
$33
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Crab Cake Benedict
Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise.
$22
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Chicken and Waffles
Marinated Chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup
$15
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Roasted Vegetable Quiche
Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing.
$15
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Full English Breakfast
Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast.
$17
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Breakfast Scrambler
Scrambled Eggs, Sausage, bell peppers, onions, cheddar cheese, roasted red potatoes
$15
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All American Breakfast
Scrambled Eggs, Bacon, Grits, and a Belgian waffle
$15
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English Breakfast Burger
Angus short rib & chuck blend with a Sunny Side up Egg, Bacon, Cheddar cheese, Sautéed mushrooms and a grilled tomato. Served on a Brioche bun.
$17
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Shrimp & Grits
Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
$22
Brunch Cocktails
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Churchill's Bloody Mary
Our House Recipe with Hansons Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive & a Cocktail onion
$12
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Savannah Refresher
Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco
$12
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Bottomless Mimosas
$20
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Maple Bourbon Sour
Woodford Reserve, Rosemary Simple Syrup, Amber Maple Syrup, Fresh Lemon Juice
$12
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Mimosa Flight
Strawberry, Blueberry, Traditional, Cranberry
$18
Soups & Salads
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French Onion Soup
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
$10
-
She Crab Soup
A blend of rich cream, sherry wine and fresh blue crab meat.
Cup $8
Bowl $10
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Soup of the Day
Ask your server about our Chef's Special
Cup $6
Bowl $8
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Churchill's Salad
Mixed field greens with cherry tomatoes, red onion, English cucumber and cheddar cheese. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12
$10
Add chicken $6
Add Salmon $8
Add Shrimp $8
Add Filet $12
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Britain's Mixed Greens
Arugula, mixed field greens, candied pecans, English cucumber, strawberries, blueberries, and feta. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12
$12
Add Chicken $6
Add Salmon $8
Add Shrimp $8
Add Filet $12
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Caesar Salad
Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12
$12
Add Chicken $6
Add Salmon $8
Add Shrimp $8
Add Filet $12
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Chicken B.L.A.T. Salad
Chicken B.L.A.T. Salad Fresh mixed field greens with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken.
$15
Starters
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Sausage Rolls
Pork and fennel sausage baked in puff pastry. Served with house-made English mustard.
$8
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Scotch Egg
Soft- poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
$8
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Fried Green Tomatoes
Topped with Pimento Cheese, Scallions, and Balsamic Syrup
$11
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Pimento Cheese Croquettes
Crispy fried croquettes with our house-made pimento cheese. Served with buttermilk Ranch dip.
$7
-
Mac N' Cheese
Our Famous baked Mac n' Cheese with Chives
$9
Add Jalapenos $2
Add Hickory Bacon $3
Add Broccoli $2
Add Bangers $4
Add Grilled Chicken $6
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Churchill's Nibbles
Our appetizer platter served with Sausage rolls, Black & Tan onion rings, and Fried Green Tomatoes
$17
-
Black & Tan Onion Rings
Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli.
$7
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Spinach Artichoke Dip
Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread.
$13
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Giant, Soft Bavarian Pretzel
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese .
$13
Lunch Mains
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Fish & Chips
Beer battered Haddock Served with house fries, English peas with fresh mint and tartar sauce
$20
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English Dip
Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
$17
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Crab Cake Sliders
2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade
$17
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Chicken Bacon Ranch Sliders
2 Sliders topped with pickle brined fried chicken, crispy bacon, lettuce, tomato and creamy house made ranch
$14
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Bourbon Glazed Salmon Sliders
2 sliders topped with grilled salmon, sweet bourbon glaze, lettuce, tomato, and bacon.
$18
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Churchill's Burger
Angus short rib & chuck blend, smoked gouda, caramelized onion, lettuce, tomato, bacon, and house special sauce. *Can substitute Beyond Burger
$17
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All American Burger
Angus short rib & chuck blend topped with American cheese, lettuce, red onion, and tomato. *Can substitute Beyond Burger
$15
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Bangers & Mash
English style pork sausages, creamy mashed potatoes, caramelized shallot gravy.
$17
Homemade Pies
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Steak & Ale Pie
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake,& Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad.
$18
-
Cottage Pie
Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad.
$18
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Chicken Pot Pie
Roasted chicken breast with potatoes, peas, and carrots. Topped with a golden puff pastry. Served with a small Churchill's salad
$18
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Wild Mushroom Lentil Pie
Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad
$17
-
Ocean's Pie
Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry. Served with a small Churchill's salad
$22
Served Monday- Thursday until 4pm
Starters
-
Pimento Cheese Croquettes
Crispy fried croquettes with our house pimento cheese. Served with buttermilk Ranch dip
$8
-
Sausage Rolls
Pork and Fennel sausage baked in puff pastry. Served with house made English mustard.
$10
-
Churchill's Nibbles
Our appetizer platter served with Sausage rolls, Black & Tan onion rings and Fried Green Tomatoes
$18
-
Black & Tan Onion Rings
Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli
$8
-
Georgia Lump Crab Cakes
Two lump crab cakes served with a chipotle remoulade and a micro green salad
$16
-
Giant, Soft Bavarian Pretzel
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce
$13
-
Mac N' Cheese
Our Famous baked Mac n' Cheese with Chives
$9
Add Jalapeños $2
Add Hickory Bacon $3
Add Broccoli $2
Add Bangers $4
Add Grilled Chicken $6
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Scotch Egg
Soft- poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
$8
-
Spinach Artichoke Dip
Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread.
$13
-
Fried Green Tomatoes
Topped with Pimento Cheese, Scallions, and Balsamic Syrup
$11
-
Oysters on the Half Shell
Served Raw, Steamed, or Low Country Rockefeller ($2)
Half Dozen $14
Dozen $26
Soups & Salads
Dressings: Ranch, Blue cheese, Honey Mustard, Blueberry Vinaigrette, Balsamic Vinaigrette, Sweet Peppercorn Vinaigrette, Caesar-
French Onion Soup
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
$10
-
She Crab Soup
A Blend of rich cream, sherry wine and fresh blue crab meat.
Cup $8
Bowl $10
-
Soup of the Day
Ask your server about our Chef’s special
Cup $6
Bowl $8
-
Churchill's Salad
Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese. Choice of dressing Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12
$10
Chicken $6
Shrimp $8
Salmon $8
Filet $12
-
Caesar Salad
Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12
$12
Chicken $6
Shrimp $8
Salmon $8
Filet $12
-
Britain's Mixed Greens
Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta. Choice of dressing. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12
$12
Chicken $6
Shrimp $8
Salmon $8
Filet $12
-
Chicken B.L.A.T. Salad
Fresh green with cheddar, bacon, tomato, red onion avocado your choice of fried or grilled chicken, and choice of dressing
$15
Sides
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English Peas
$5
-
Homemade Mashed Potatoes
$5
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Herb Roasted Red Potatoes
$5
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Pan Fried Bacon Brussels
$6
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Parmesan Truffle Fries
$6
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Truffle Brussel Sprouts
$6
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Fresh Green Beans
$5
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Sweet Potato Mash
$5
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Asparagus
$5
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House Fries
$5
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Collard Greens
$5
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Grits
$5
Homemade Pies
-
Steak & Ale Pie
Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad
$18
-
Cottage Pie
Sautéed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad
$18
-
Chicken Pot Pie
Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
$18
-
Wild Mushroom Lentil Pie
Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad
$17
-
Ocean's Pie
Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry. Served with a small Churchill's salad
$22
Lunch Entrees
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Fish & Chips
Beer battered Haddock Served with signature fries, English peas with fresh mint and tartar sauce
$20
-
Shrimp & Grits
Local Georgia wild shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
$22
-
Bangers and Mash
English style pork sausages, creamy mashed potatoes and caramelized shallot gravy.
$17
-
Scratch-made Fried Chicken
Golden Brown Chicken breast with a side of our house brown gravy, Mac n' Cheese and fresh collards
$20
-
Fried Shrimp
Lightly battered in low country spices and fried. Served with house fries and cocktail & tartar sauce
$23
-
Guinness Meatloaf
House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce
$18
Sandwiches & Sliders
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English Dip
Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
$17
-
Churchill's Burger
Angus short rib & chuck blend, smoked gouda, caramelized onion, lettuce, tomato, bacon, and house special sauce. *Can substitute Beyond Burger
$17
-
English Breakfast Burger
Angus short rib & Chuck blend with a sunny side up egg, bacon, sautéed mushrooms and a grilled tomato. *Can substitute Beyond Burger
$17
-
All American Burger
Angus short rib & chuck blend topped with American cheese, lettuce, red onion, and tomato. *Can substitute Beyond Burger
$15
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Pulled Pork Sliders
two sliders served with a hot & sweet mustard BBQ sauce made with local Savannah Bee Company honey.
$14
-
Chicken Bacon Ranch Sliders
2 Sliders topped with pickle brined fried chicken, crispy bacon, lettuce, tomato and creamy house made ranch
$14
-
Crab Cake Sliders
2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade
$17
-
Bourbon Glazed Salmon Sliders
2 sliders topped with grilled salmon, sweet bourbon glaze, lettuce, tomato, and bacon
$18
Appetizers
-
Pimento Cheese Croquettes
Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip
$8
-
Sausage Rolls
Pork and Fennel sausage baked in puff pastry. Served with house-made English mustard
$10
-
Churchill's Nibbles
Our appetizer platter served with Sausage rolls, Black & Tan onion rings and Fried Green Tomatoes
$18
-
Black & Tan Onion Rings
Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli
$8
-
Georgia Lump Crab Cakes
2 lump crab cakes served with chipotle remoulade and a micro greens salad
$16
-
Giant, Soft Bavarian Pretzel
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce
$13
-
Mac N' Cheese
Our famous baked mac n' cheese with chives
$9
Add jalapenos $2
Add hickory bacon $3
Add Broccoli $2
Add Bangers $4
Add Grilled Chicken $6
-
Scotch Egg
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with classic H.P. sauce
$8
-
Spinach Artichoke Dip
Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread.
$13
-
Fried Green Tomatoes
Buttermilk Fried Green Tomatoes topped with Pimento Cheese, Scallions, Balsamic Syrup
$11
-
Oyster on the Half Shell
Served Raw, Steamed, or Low Country Rockefeller ($2)
Half Dozen $14
Dozen $26
Sandwiches
-
Crab Cake Sliders
2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade
$17
-
Churchill's Burger
Angus short Rib & Chuck Blend with house pickles, garlic, and smoked gouda, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun with a pickle spear
$17
Sides
-
English Peas
$5
-
Homemade Mashed Potatoes
$5
-
Herb Roasted Red Potatoes
$5
-
Pan Fried Bacon Brussels
$5
-
Green Beans
$5
-
Sweet Potato Mash
$5
-
Asparagus
$5
-
House Fries
$5
-
Truffle Brussel Sprouts
$6
-
Parmesan Truffle Fries
$6
-
Collards
$5
-
Grits
$5
Soups & Salads
-
French Onion Soup
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
$10
-
She Crab Soup
A Blend of rich cream, sherry wine and fresh blue crab meat.
Cup $8
Bowl $10
-
Soup of the Day
Ask your server about our Chef’s special
Cup $6
Bowl $8
-
Churchill's Salad
Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12
$10
Chicken $6
Shrimp $8
Salmon $8
Filet $12
-
Caesar Salad
Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12
$12
Chicken $6
Shrimp $6
Salmon $8
Filet $12
-
Britain's Mixed Greens
Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta. Chicken - $6 Shrimp - $8 Salmon - $10 Filet - $12
$12
Chicken $6
Shrimp $6
Salmon $8
Filet $12
-
Chicken B.L.A.T. Salad
Fresh green with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken, and choice of dressing
$15
Homemade Pies
-
Steak & Ale Pie
Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad
$18
-
Cottage Pie
Sauteed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad
$18
-
Chicken Pot Pie
Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
$18
-
Wild Mushroom Lentil Pie
Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% Vegetarian! Served with a small Churchill's Salad
$17
-
Ocean's Pie
Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry
$22
Mains
-
Fish & Chips
Beer battered Cod Served with signature fries, toast, mushy peas and tartar sauce
$20
-
Shrimp & Grits
Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
$24
-
Bangers & Mash
English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy.
$17
-
Scratch- Made Fried Chicken
Golden brown chicken breast with our house Mac n' Cheese and fresh collards
$20
-
Fried Shrimp
lightly battered in low country spices and fried . Served with house fries, cocktail & tartar sauce
$23
-
Guinness Meatloaf
House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce
$18
-
Shrimp Linguini
Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini
$25
-
Blackened Snapper
Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
$28
-
Glazed Salmon
Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash
$27
-
Prime Rib & Yorkshire Pudding
Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish mayo and green beans.
$28
-
Crab Cake Dinner
Large lump crab cakes with chipotle remoulade served with vegetable De Jour and garlic mashed potatoes
$35
-
Steak Frites
8oz. filet topped with blue cheese and Black & Tan onion rings. Served with parmesan truffle fries
$41
-
Rib Eye
12 oz. Char-grilled Ribeye with herb-roasted red potatoes and asparagus.
$36
-
Filet
8 oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan-fried Brussels
$40