FOOD MENU

Traditional chips topped with roast beef gravy, and cheddar cheese curds

$14

Pork and Fennel sausage baked in puff pastry. Served with house-made English mustard

$12

Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip

$10

Bite sized chicken or cauliflower glazed with honey and sriracha, served with homemade ranch

$14

Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini

$20

Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli

$8

2 lump crab cakes served with chipotle remoulade and a micro greens salad

$16

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce

$13

Golden brown chicken tenders with a side of chips

$14

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with classic H.P. sauce

$8

Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips

$13

Buttermilk Fried Green Tomatoes topped with Pimento Cheese, micro greens, Balsamic Syrup

$11

Salt & Pepper, Buffalo or Guinness Sticky BBQ

$16

Served Raw, Steamed, or Rockefeller ($2)

Half Dozen $14

Dozen $26

Angus short Rib & Chuck Blend with house pickles, garlic, and smoked gouda, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun with a pickle spear

$17

2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade

$17

Fried chicken tossed with our sweet & spicy Honey Sriracha Glaze on fresh slider buns with lettuce and tomato

$16

Slow cooked roast beef, yellow onion mixed with sweet baby peppers, and white cheddar, served with Au Jus

$17

Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun

$18

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

$10

A Blend of rich cream, sherry wine and fresh blue crab meat.

Cup $8

Bowl $10

Ask your server about our Chef’s special

Cup $6

Bowl $8

Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese. Chicken - $6 Shrimp - $8 Salmon - $10

$10

Chicken $6

Shrimp $8

Salmon $8

Filet $12

Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons. Chicken - $6 Shrimp - $8 Salmon - $10

$12

Chicken $6

Shrimp $6

Salmon $8

Filet $12

Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta. Chicken - $6 Shrimp - $8 Salmon - $10

$12

Chicken $6

Shrimp $6

Salmon $8

Filet $12

Onions, celery, mayo, served with toast rounds, and a small British greens salad

$15

Fresh green with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken, and choice of dressing

$15

Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad

$18

Sauteed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad

$18

Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad

$18

Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% Vegetarian! Served with a small Churchill's Salad

$17

Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry

$22

Beer battered Cod Served with signature fries, toast, mushy peas and tartar sauce

$20

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy.

$17

Roast Beef with mashed potatoes with a shallot demi-glace, accompanied by sweet & savory root vegetables and Yorkshire pudding

$26

House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce

$18

Our famous baked white truffle mac n' cheese with chives served with a side salad. Add: Jalapenos 2 | Broccoli 2 | Bacon 3 | Bangers 4 | Grilled Chicken 6

$16

Blackened shrimp cooked with onions, garlic, green peppers and married into a cajun cream sauce with penne pasta

$28

Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

$24

Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash

$27

Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish mayo and green beans.

$28

Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

$28

12 oz. Char-grilled Ribeye with herb-roasted red potatoes and asparagus.

$36

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